Soilless farming system design can determine microbial growth, impact on crops
Soilless farming—a method of growing plants in a nutrient-rich solution rather than traditional soil—accounts for a significant share of vegetable production, according to the U.S. Department of Agriculture (USDA), with more than half of tomatoes, cucumbers and lettuce grown usin
Soilless farming—a method of growing plants in a nutrient-rich solution rather than traditional soil—accounts for a significant share of vegetable production, according to the U.S. Department of Agriculture (USDA), with more than half of tomatoes, cucumbers and lettuce grown usin This story matters for Science & Discovery readers tracking certification. Reported by phys.org. Read the full original at the source link below.
Originally reported by phys.org. CertificationNews.com curates and briefs the science & discovery stories that matter. Our editorial policy →
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