Smoky off-flavors in cocoa aren't caused solely by smoke

Fermented cocoa occasionally exhibits off-flavors that can compromise the quality of chocolate and other cocoa products. But what causes these undesirable flavors? Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich have now shown t This story matters for Science & Discovery readers tracking certification. Reported by phys.org. Read the full original at the source link below.