Natural emulsion manages to stop fungus that threatens up to 80% of cocoa production
An innovative formulation based on natural compounds could become a sustainable alternative for controlling moniliasis, one of the most devastating diseases affecting cocoa in Latin America. A new study shows that emulsions combining fengycin—a lipopeptide produced by bacteria of
An innovative formulation based on natural compounds could become a sustainable alternative for controlling moniliasis, one of the most devastating diseases affecting cocoa in Latin America. A new study shows that emulsions combining fengycin—a lipopeptide produced by bacteria of This story matters for Science & Discovery readers tracking certification. Reported by phys.org. Read the full original at the source link below.
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