Greater vegetable diversity needed for healthier diets and climate-resilient agriculture
In a study published in the Proceedings of the National Academy of Sciences, researchers show how a wider diversity of vegetables could help improve diets and strengthen agriculture against climate change. They use the term vegetable biodiversity to describe the full range of veg
In a study published in the Proceedings of the National Academy of Sciences, researchers show how a wider diversity of vegetables could help improve diets and strengthen agriculture against climate change. They use the term vegetable biodiversity to describe the full range of veg This story matters for Science & Discovery readers tracking certification. Reported by phys.org. Read the full original at the source link below.
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