Chocolate's new climate threat: Too much rain
Cocoa farmers in West Africa cannot stop intense downpours from damaging their crops. But they may be able to anticipate the risk and prepare, protecting both their livelihoods and their plants, the source of one of the world's most beloved foods.
Cocoa farmers in West Africa cannot stop intense downpours from damaging their crops. But they may be able to anticipate the risk and prepare, protecting both their livelihoods and their plants, the source of one of the world's most beloved foods. This story matters for Science & Discovery readers tracking certification. Reported by phys.org. Read the full original at the source link below.
Originally reported by phys.org. CertificationNews.com curates and briefs the science & discovery stories that matter. Our editorial policy →
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